Freezing Eggs
Supplies
2 large or 3 medium, fresh eggs
Spouted measuring cup (or small bowl)
Fork
Permanent marker
1/2 pint freezer bag
Cookie sheet
Freezer
Gallon freezer bag
Using a permanent marker, write the date and other info on the outside of 1/2 pint freezer bag. With a fork, beat eggs in spouted measuring cup or bowl. (Tip: Use spouted measuring cup for easier pouring.) Pour into 1/2 pint freezer bag, seal closed while removing excess air, and lay flat on cookie sheet.
Freeze in freezer. Repeat using the rest of your eggs.Once all bags are frozen, double bag them together in a gallon feezer bag, storing upright in your freezer.
To thaw, place bag in hot water. DO NOT MICROWAVE BAG.
Tip: Freeze your extra summer eggs for the winter draught.
In case you're wondering, yes, that is what real, farm fresh eggs look like. An array of beautiful colored egg shells, varying sizes, hard to break, with intense, orange yolks, and we haven't even mentioned the difference in taste, yet!